Yield: 12

Pear Apple Granola Muffins

Pear Apple Granola Muffins
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 and 1/2 cup whole wheat flour (I use Bob's Red Mill whole wheat pastry flour
  • 1/2 cup whole quick oats
  • 1/2 cup all-natural granola, I use Nature's Path Organic FlaxPlus granola
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup pureed Bartlett pear
  • 1 cup unsweetened applesauce
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 1/4 cup milk of your choice, I used coconut milk
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 375 degrees.
  2. In a large bowl, combine flour, oats, granola, baking powder, baking soda, salt; mix to combine.
  3. In a medium sized bowl combine pear, applesauce, honey, oil, milk, vanilla; stir to combine.
  4. Pour wet ingredients into the dry ingredients and mix well.
  5. In a lightly greased muffin pan, pour about 1/3 cup batter into each muffin cup. Bake for 15 to 20 minutes until a toothpick comes out clean.
  6. The tops will be slightly golden brown.