Yield: 8

Spinach and Bacon Frittata...

Spinage Frittata

Ingredients

  • 7-8 pieces bacon, crumble
  • 3-4 shallots, minced (or onions)
  • 9 eggs, scramble
  • 1/2 C cheddar cheese, shredded
  • 2 C spinach, rinsed
  • Sea salt and pepper, to taste

Instructions

  1. Pre heat oven 400 degrees.
  2. Spray 9" pie pan or baking dish. Set aside.
  3. In a pan cook and brown bacon and shallots.
  4. In a bowl combine eggs, cheese, spinach, salt and pepper.
  5. Add bacon and shallots to bowl mixture, pour into baking dish.
  6. Bake at 400 degrees, 25-30 minutes or until the egg is cooked.
  7. Serve warm and cut into wedges.