Yield: 4

Olive Oil and Herb Spaghetti Recipe

Olive Oil and Herbs Spaghetti by highheelstohotwheels on www.whatscookingwithruthie.com

Our Olive Oil and Herb Spaghetti Recipe is a fresh and simple to make especially for all those pasta lovers out there!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 pound whole wheat spaghetti
  • 4-6 quarts low-sodium chicken broth
  • 3 tablespoons good Extra Virgin Olive Oil
  • 1/3 cup freshly chopped herbs; rosemary, thyme, basil, oregano
  • Salt & pepper to taste
  • Freshly grated Parmesan cheese
  • Dried Herb option:
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary

Instructions

  1. Cook pasta according to directions on box replacing water with chicken broth. Strain noodles and place in a large bowl.
  2. Toss with olive and herbs and season with salt and pepper to taste.
  3. Top with freshly grated Parmesan cheese and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 503Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 1mgSodium: 538mgCarbohydrates: 53gFiber: 5gSugar: 3gProtein: 36g