Yield: 6

Greek Lettuce Wraps with Tzatziki Sauce

Greek Lettuce Wraps with Tzatziki Sauce

The glorious thing about the Greek Lettuce Wraps with Tzatziki Sauce is that they are incredibly tasty and filling, but are truly on the freshest, lightest side of the food scale spectrum!

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • For the Filling:
  • 1 pound extra-lean ground beef
  • 2 teaspoons Cavender's Greek Seasoning
  • 4 - 6 large Bibb lettuce leaves
  • 1 large tomato, sliced
  • 1/4 Reduce Fat Feta Cheese, crumbled
  • For the Tzatziki Sauce:
  • 8 ounces plain Greek yogurt
  • 2 cucumbers peeled, chopped and seeded
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped, fresh dill
  • 2 garlic cloves, peeled

Instructions

  1. For the Filling:
  2. In a large bowl combine ground beef and seasoning. Heat a medium skillet over high heat with 1 teaspoon olive oil. Add meat and brown. Once cooked, strain off liquid.
  3. Lay out lettuce leaves on a plate and fill with meat mixture and top with tzatziki sauce and Feta cheese. Serve with sliced tomato.
  4. For the Tzatziki Sauce:
  5. In a food processor, combine all ingredients and pulse until smooth. Place in a small bowl and refrigerate for one hour for the flavors to marry.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 213Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 71mgSodium: 608mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 27g