Yield: 8
Hot Butterscotch Sauce
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Ingredients
- 1/4 cup of butter {at room temperature}
- 1/2 cup of brown sugar
- 1/2 cup of heavy cream
- 1/2 tsp sea salt
- 1 tsp vanilla
Instructions
- In a medium saucepan, melt the butter over medium heat. Once melted add the sugar and cream. Whisk and bring to a boil. Reduce the heat slightly, and boil gently for about 5 minutes. {whisk occasionally} Off -heat add the salt and vanilla.
- The sauce definitely thicken as it cools.
- Store the leftover sauce in the fridge, and re-warm to use it.