Prep Time
10 minutes
Total Time
10 minutes
Ingredients
-
2 1/2 cups cooked chicken, diced
-
2/3 cup light mayo
-
2 Tbsp lemon juice
-
1 tsp salt
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1 tsp curry powder
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1 cup diced celery
-
1/4 cup slivered blanched almonds
-
1 cup seedless grapes
-
8 pieces ruffle lettuce
Instructions
- Mix and chill.
- Serve on croissants with ruffle lettuce.