Yield: 4 -6

Asian Coleslaw

Asian Coleslaw

An Asian infused coleslaw that skips over the mayo.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/2 Head Napa Cabbage
  • 1/8 Head Red Cabbage
  • 1/4 Cup Vegetable Oil
  • 1/4 Cup White Vinegar
  • 1/4 Cup Sugar
  • 2 Tablespoons Soy Sauce

Instructions

  1. Combine oil & vinegar in a saucepan and bring to a boil.
  2. Add sugar & soy sauce to the mixture and chill.
  3. Roughly chop both cabbages and cover with dressing.
  4. Continue to chill the coleslaw until serving.