Yield: 4

PLT with Creamy Gorgonozola

PLT with Creamy Gorgonozola

Modern take on an old favorite

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 8 slices honey wheat bread
  • 16 slices prosciutto, about 8 ounces
  • 2-3 ounces dreamy Gorgonzola cheese
  • 1-2 large ripe tomatoes, sliced
  • Romaine lettuce

Instructions

  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper and lay out prosciutto slices on paper. Bake until the fatty part is golden and the meat is darker.
  3. This will take about 13-15 minutes depending on oven.
  4. Rotate baking sheet halfway through cooking.
  5. Transfer prosciutto to a paper towel.
  6. As they sit they will crisp even more.
  7. Lightly butter bread and toast or grill for a crunchier bread.
  8. Spread creamy Gorgonzola on one side of the bread.
  9. Add crispy prosciutto, tomato and lettuce.