Yield: 6 pops

Fresh Blueberry Yogurt Pops

Blueberry Yogurt Pops by Bakerette on www.whatscookingwithruthie.com
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 2 cups blueberries, fresh or frozen (if frozen, thaw beforehand)
  • 2-3 tablespoons granulated sugar, to taste
  • 2 teaspoons water
  • 2 cups low-fat vanilla Greek yogurt
  • 1 teaspoon lemon zest
  • 6 six-ounce paper cups or 4 nine-ounce paper cups
  • 6 wooden popsicle sticks

Instructions

  1. In a medium saucepan, mix together the blueberries, sugar, and water and cook over medium heat for 2 minutes or until the blueberries release their juices. Stirring occasionally. Turn the heat to low and continue to cook for an additional 2 minutes. Remove from heat and cool completely.
  2. In a medium-size mixing bowl, stir together the vanilla yogurt and lemon zest. Fold in the cooled blueberry mixture.
  3. Place paper cups right-side-up in a muffin tin. Spoon mixture into paper cups until about 2/3 full. Cover the tops of the cups with tin foil. Insert the wooden popsicle sticks through the center of the foil.
  4. Freeze until solid, about 3-4 hours.