Yield: 10
Homemade Chicken Noodle Soup
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 8 C water
- 4 celery stocks, sliced
- 4 carrots, sliced
- 1 onion, chopped
- 5 chicken bouillon cubes
- 3-4 chicken breasts, just throw them right in frozen
- 1/4 tsp celery salt
- 1/4 tsp onion salt
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can whole kernel corn
- 1 can cream of chicken soup, I like lowfat
- 10 oz egg noodles
Instructions
- In a large stock pot combine the first 10 ingredients, cook for 20 minutes, removed chicken breasts, dice, (it’s okay if they are still a little raw inside, it will cook more) return to pot.
- Add corn, cream of chicken, egg noodles to the post and cook 7-8 minutes until noodles are semi-soft.
- Enjoy!