Yield: 12

Triple Chocolate Bundt Cake...

Triple Chocolate Bundt Cake by whatscookingwithruthie.com
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 18oz devils food cake mix
  • 1 5.9 oz instant chocolate pudding
  • 1 C low fat sour cream
  • 1 C vegetable oil
  • 4 eggs
  • 1/2 C warm water
  • 2 C semi-sweet chocolate chips

Instructions

  1. Preheat oven 350 degrees.
  2. Combine first 6 ingredients in a large mixing bowl, mix until incorporated.
  3. Add chocolate chips; mix well.
  4. Pour batter into a well greased 12 C bundt pan.
  5. Bake 50-55 minutes until tooth pick inserted come out clean.
  6. Cool cake thoroughly in pan (at least an hour and a half) before inverting onto serving platter.
  7. When ready to serve dust with powdered sugar.