Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
-
1 15.2 oz apple cinnamon muffin mix
-
1 15 oz canned pumpkin
-
2 eggs
-
1/4 C lowfat milk
-
Strudel Topping:
-
1/4 C flour
-
1/4 C brown sugar
-
1/4 C whole oats
-
2 Tbsp butter, softened
Instructions
- Preheat oven to 400 degrees.
- Line muffin tins with paper liners. I
- n a large mixing bowl beat eggs, add pumpkin, muffin mix with apple pouch; mix until incorporated.
- Add milk and mix until smooth.
- Spray the inside of muffin liners with cooking spray (so the muffin will easily release)
- Fill each liner 2/3 full.
- Strudel Topping: In a small bowl combine flour, brown sugar, oats; mix.
- Add butter and cut in with fork until small peas sized.
- Sprinkle 1 tsp on the top of each muffin liner.
- Bake 28-20 minutes or until a toothpick inserted in the center of a muffin come out clean, cool on wire rack.
- Makes 18 muffins