Yield: 8

Thai Cooking Class...

Thai Cooking Class by whatscookingwithruthie.com

As they made “A Thai Feast” which included 3 different Thai dishes- they also gave us a lot of Thai cooking tips through out the entire evening.   You definitely want to come to class at Taste hungry because you’ll get to enjoy a serving of everything that’s demonstrated

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 2 cups broccoli, preferably Chinese broccoli, chopped into large pieces
  • 1 package fresh broad rice noodles
  • 4 eggs
  • 3-5 cloves garlic, finely minced
  • 2 tablespoons light soy sauce
  • 2 tablespoons black bean sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon sugar
  • 1 package firm tofu
  • 1 white onion, thinly sliced

Instructions

  1. In small bowl, combine half the minced garlic, soy sauce, black bean sauce, fish sauce and sugar.
  2. In another bowl whisk eggs.
  3. Heat a large wok over a high flame to very hot.
  4. Add a few tablespoons of oil.
  5. Add the garlic and saute quickly.
  6. Add onions and tofu.
  7. Next, add broccoli and saute.
  8. Add noodles.
  9. Pour sauce over the noodles.
  10. Stir and fold rapidly.
  11. Make a small opening in the middle if the wok, add eggs and scramble.
  12. Stir everything to combine.
  13. Add salt to taste.
  14. Serve immediately with Sriracha if you like it spicy hot.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 145Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 93mgSodium: 410mgCarbohydrates: 13gFiber: 3gSugar: 3gProtein: 11g