Yield: 8

Plum Betty...

Plum Betty by whatscookingwithruthie.com
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • Plum Mixture:
  • 6 C sliced plums
  • 1/4 C brown sugar
  • 1 Tbsp orange juice
  • Topping:
  • 1/2 C whole white wheat flour
  • 1/2 C whole oats
  • 2 Tbsp brown sugar
  • 2 Tbsp butter, cut into small cubes

Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl combine first 3 ingredients, stir until coated.
  3. Place plums into a 8x8 baking dish or divide into 8 individual ramekins (I place ramekins on cookie sheet for ease in baking).
  4. In a small mixing bowl combine flour, oats, brown sugar, stir well.
  5. Cut in butter until small pea size.
  6. Spread evenly or divide equally over plums.
  7. Bake 30-35 minutes until lightly browned and bubbly.
  8. Serve warm and Enjoy!