Ingredients
-
2 Tbsp fresh basil, thinly sliced
-
2 Tbsp fresh parsley, chopped
-
2 Tbsp fresh thyme, chopped
-
1 tsp sea salt
-
1/2 tsp pepper
-
3 Tbsp olive oil
-
2 chicken breast, cubed
-
2-3 red potatoes, sliced
-
onion, sliced
-
green pepper, chunked
-
summer squash, sliced (we used peter pan variety)
-
cherry tomatoes
Instructions
- Combine herbs and olive oil in a small mixing bowl, stir.
- Thread vegetables and chicken on the firewire, alternating.
- Set in a large mixing bowl.
- Baste chicken and veggies on firewire in bowl.
- Let marinate for 10-15 minutes.
- Heat grill to medium high.
- Grill 3-4 minutes per side or until chicken is completely cooked through and veggies tender.
- Be careful when removing from the firewire, it will be very hot!
- Serve!!