Yield: 1

Spinach and Bacon Omelette Recipe

Spinach and Bacon Omelette on www.cookingwithruthie.com is just what your weekend brunch needs!

Today's Spinach and Bacon Omelette Recipe is the perfect way to enjoy the weekend! 

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1 teaspoon butter
  • 2 tablespoon onion, small diced
  • 2 tablespoon green pepper, small diced
  • 2 eggs
  • 2 tablespoon milk
  • 1/4 sliced fresh spinach leaves
  • 1 slice bacon, cooked and crumbled
  • 2 tablespoons shredded cheddar cheese
  • 1/4 tomatoes, small diced

Instructions

  1. Coat medium fry-pan with cooking spray.
  2. Over medium high heat, melt butter, add onions, and peppers; cook 2 minutes until tender.
  3. In a small bowl combine eggs and milk, whisk, pour eggs into pan on top of onions and peppers.
  4. Cook 1-2 minutes until set and flip.
  5. Add bacon, tomatoes, spinach, and cheese; cook an additional minute.
  6. Fold in half.
  7. Repeat for additional omelettes.
  8. Serve and enjoy your Spinach and Bacon Omelette Recipe

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 337Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 410mgSodium: 508mgCarbohydrates: 10gFiber: 2gSugar: 3gProtein: 23g