Yield: 10

Fruit and Mint Salad...

Fruit and Mint Salad by whatscookingwithruthie.com

Ingredients

  • 2 cups purple grapes
  • 3 cups watermelon balls
  • 3 cups cantaloupe balls
  • 10-12 fresh mint leaves, rolled and thinly sliced

Instructions

  1. Using the small side of a melon baller tool, scoop out melons to equal 3 cups.
  2. In a large mixing bowl combine all ingredients.
  3. Top with additional mint leaves if desired.
  4. Serve!