Ingredients
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3 packages of cream cheese, softened
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1 cup sugar
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1 pint sour cream
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3 tsp vanilla
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12 oz cool whip
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3 packages graham crackers, crushed
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1 cup butter, softened
Instructions
- Spray cookie sheet with non-stick spray.
- Mix crushed graham crackers and butter together.
- Press onto a cookie sheet and sprinkle with extra sugar.
- Beat cream cheese until smooth then add sugar and beat again.
- Blend or beat in sour cream and vanilla.
- Fold in cool whip.
- Spread on top of graham cracker crust.
- Chill before serving.
- Cut and serve with cherry or blueberry pie filling on top.