Ingredients
-
1/2 C butter, slightly softened
-
4 cloves garlic
-
15 large basil leaves
-
1/2 tsp pepper
Instructions
- In a blender or food processor combine garlic, basil, and pepper.
- Blend until garlic is in small pieces.
- Add butter and blend just until incorporated.
- Place into serving dish and refrigerate until firm.
- Serve!