Yield: 6

Summer Soiree... Grilled Watermelon with Feta and Mint

Grilled Watermelon Appetizer with Feta and Mint

Ingredients

  • 1 thick slice of watermelon
  • 2 Tbsp olive oil
  • Sea salt
  • 2 tsp Feta Cheese per slice, crumbled
  • 1 tsp fresh mint per slice, thinly sliced

Instructions

  1. Preheat grill on high.
  2. Cut watermelon slice into 5-6 equal sized triangle pieces, brush with olive oil.
  3. Place watermelon on heated grill, cook 3 minutes per side or until grill marks show and slightly caramelized.
  4. Remove from heat.
  5. Place watermelon slices on serving plate, top with Feta Cheese and Mint. This can be served warm or cold and can be made up to 2 hours in advance if covered and refrigerated.