Fudge Brownie Sheet Cake...

Ingredients

• Combine in a large mixing bowl:
• 2 C sugar
• 2 C flour
• In a sauce pan place:
• 1 C water
• 4 Tbsp cocoa
• 1 C butter
• Bring to boil over medium high heat, stirring constantly, boil 1 minute, pour over ingredients in large mixing bowl. Mix until incorporated.
• Add:
• 1 1/2 C buttermilk
• 2 eggs, well beaten
• 1 tsp vanilla
• 1 tsp soda
• dash of salt
• Pour batter into cooking-spray coated sheet cake pan, Bake 400 degrees for 20-25 minutes until the center springs back with a light touch. Watch to make sure they aren't over cooked and dry out.
• Icing:
• 1/2 C butter
• 3 Tbsp cocoa
• 3 Tbsp canned milk
• 3 C powdered sugar
• In a saucepan over medium high heat until melted, whisk in powdered sugar 1 C at a time. Add additional canned milk if necessary so it reaches a medium consistency. Frosting will set up as it cools. Ice cake while it's warm and cover with toasted pecans or toasted coconut!