Yield: 6
Strawberries and Cream Recipe
Today's Strawberries and Cream Recipe was inspired years ago by Strawberry Days Rodeo!
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
4 cups lowfat milk
1 (16 ounce) light whip topping
1 (5.1 ounce) vanilla instant pudding
1 teaspoon vanilla
1 (2-pound) container strawberries, sliced
Instructions
Combine in mixing bowl, whisk until incorporated.
Wash and slice strawberries (I use an egg slicer).
Divide strawberries into 6 parfait dishes, cover generously with Cream mixture,
Enjoy!
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories:
166
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Unsaturated Fat:
1g
Cholesterol:
10mg
Sodium:
141mg
Carbohydrates:
16g
Fiber:
0g
Sugar:
12g
Protein:
6g