Ingredients
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1/4 C canola oil
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1/4 C olive oil
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2 C garbanzo beans, drained and rinsed
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3 Tbsp lemon juice
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2 tsp minced garlic
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1/2 tsp sea salt
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naan or pita bread, cut into wedges
Instructions
- In a blender or food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth.
- Transfer to a small bowl.
- Serve with naan or pits wedges.