Yield: 12

Chocolate Covered Cherry Cake...

Choc Covered Cherry Cake 20

Ingredients

  • Cake:
  • 1 devils food cake
  • 1 can, 21 oz cherry pie filling
  • 2 large eggs
  • 1 tsp pure almond extract
  • Glaze:
  • 1 C sugar
  • 1/3 C butter
  • 1/3 C whole milk
  • 1 C semi- sweet chocolate chips

Instructions

  1. Pre heat oven 350 degrees
  2. Spray 9x13 pan. Set aside.
  3. Mix cake ingredients on low for 1 minute.
  4. Pour into pan.
  5. Bake 30-35 minutes or until cake springs back in center when lightly pressed.
  6. Glaze:
  7. In a small sauce pan over medium low heat, melt butter, add sugar and milk.
  8. Bring to boil, boil for 1 minute, stirring constantly.
  9. Remove from heat.
  10. Add chocolate chips, stir until melted.
  11. Pour on cake, will firm when cools.