Yield: 9

Streusel-Filled Coffee Cake

Streusel Coffee Cake 29

I have always loved a good coffee cake so a Streusel-Filled Coffee Cake sounded too good to pass up!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • Cake Batter:
  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1/2 cup milk
  • 2 teaspoon vanilla extract
  • Streusel Filling:
  • 1/2 cup brown sugar
  • 2 teaspoons flour
  • 2 teaspoons cinnamon
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans, optional

Instructions

  1. Preheat oven to 375 degrees. In a large mixing bowl, sift together the flour, baking powder, salt and sugar. Cut in the butter until the mixture is like fine cornmeal. In a small bowl beat egg, milk, and vanilla. Blend into the dry ingredients and stir just until incorporated.
  2. For the filling: In a medium bowl mix the sugar, flour, and cinnamon together. Drizzle in the butter. Add nuts. Mix well.
  3. Spoon half the mixture into a cooking sprayed and floured 8 inch square baking dish. Sprinkle with half of the filling. Spoon on the remaining batter over streusel, gently spread. Top with remaining filling. Bake 375 degrees for 25-30 minutes. Until light touch springs back in the center. Enjoy!

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 339Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 48mgSodium: 320mgCarbohydrates: 50gFiber: 1gSugar: 31gProtein: 4g