Bruschetta Pasta on Fox 13 a delicious twist on classical Italian Cuisine plus healthy cooking tips!Here's a link to Bruschetta Pasta recipe and a link to Olivi Extra Virgin Olive Oil... it's SO amazing!!Happy Monday!!Much Love and Peace~Ruthie … [Read more...]
Cucumber Tomato Basil Salad
Cucumber Tomato Basil Salad is made with fresh mozzarella, tomatoes, cucumbers, and basil! Topped off with your favorite balsamic vinegar and olive oil. I love these flavors together in the summertime, it makes the perfect light lunch when served with a slice of crusty artisan bread- don't forget some additional olive oil and balsamic vinegar for dipping! YUMMMMM. It's June!!! YAY. … [Read more...]
Caprese Grilled Cheese
Caprese Grilled Cheese is the delicious caprese flavors wrapped up in a grilled cheese sandwich! YUM!! One of my very favorite flavor combinations is what's commonly known as "Caprese"- Tomato, Fresh Basil leaves, Fresh Mozzarella are just heaven to my taste buds so I figured I'd give these flavors a try in a grilled cheese sandwich! After all it is National Grilled … [Read more...]
Heirloom Tomato Caprese Salad
Did y'all see the IKEA Sweidsh Crayfish Party this Friday, August 15th? It's happening at the Draper, UT location- come and enjoy this all-you-can-eat Swedish Traditional Feast at 1:30, 4:00, or 6:30 pm MST ! I'll be there with some of my family and friends at 6:30pm so come on over and hang out with us :) Now, on to todays delicious recipe... I love my garden and creating … [Read more...]
Heirloom Tomato Caprese Kabobs
I love Heirloom Tomatoes! Have you tried them? I always thought tomato- shamato... they're all the same. As a kid I didn't even like tomatoes, actually, over time I grew to almost like them. But, a few years ago I had an ahhh-ha moment when the first Heirloom Tomatoes touched my tongue! It was a delicious Caprese Salad at a nice Italian Restaurant that did it for me. I'm growing … [Read more...]
Grilled Zucchini Bruschetta
I came up with this recipe a couple of summers ago because no matter how hard I try, I always end up with gigantic zucchini! I prefer zucchini small... probably about 4-5 inches long or so. I seriously check and double check to find them all but somehow I end up missing a few and when I finally find them they've grown to be baseball bat sized! Those giant zucchini are exactly … [Read more...]
Patriotic Fruit and Cheese Kabobs
I can't tell you how happy I am to be having some nice warm weather again... it's wonderful for this little sun goddess :) Summertime brings all kinds of fun get togethers- Patriotic Fruit and Cheese Kabobs are super simple, ready in a jiffy, and an adorably festive appetizer!Patriotic Fruit and Cheese Kabobs 2 thick slices of seedless watermelon1 C fresh … [Read more...]
Caprese Garlic Bread
I love having Jen from Bakerette come and visit... she always brings delicious recipes to share :) Today's recipe is right up my alley... Oh my. I love, love, love all of these ingredient! YUM. I won't keep ya waiting any longer... Enjoy! Kick your garlic bread up a notch with this Caprese Garlic Bread... This bread is totally worth every artery-clogging bite of cheese and … [Read more...]
Mini Caprese Salad Skewers
Kami from No Diets Allowed is here visiting with us today. She's sharing her Mini Caprese Salad Skewers! Which look amazing. I absolutely LOVE everything caprese :) It's one of my all time favorite flavor combinations! What a fun healthy and festive appetizer for the Holidays. I'll turn it on over to Kami... Mini Caprese Salad Skewers 20 fresh mozzarella mini … [Read more...]
Margherita Naan Bread Pizza
Can you all believe how fast the summer is flying by? The kids already started back to school last week and I can hardly believe it! You're just going to love how easy and delicious these Margherita Naan Bread Pizza are...Margherita Naan Bread Pizza 6 pieces naan bread1 8oz jar pizza sauce4 roma tomatoes (thinly sliced)1/2 C fresh basil leaves (thinly sliced)2 C … [Read more...]
Turkey Mushroom Pasta Bake
Turkey Mushroom Pasta Bake is sure to please the pickiest eater and a really fun way to use up that leftover turkey! Turkey Mushroom Pasta Bake is an easy, creamy, savory dinner dish AND the yummiest way to use up leftover turkey. Gradually add milk and cream while whisking. Bring to boil and cook for 2 minutes, continually stirring, until thickened. Add … [Read more...]
Vegetable Lasagna
Vegetable Lasagna I whipped this up the other day with all kinds of vegetables from our garden! It turned out SO deliciously well that I'm sharing it with all of you too :) Vegetable Lasagna Vegetable Lasagna1 large onion (diced)4 cloves garlic (minced (I used 4 tsp Gourmet Garden))2 Tbsp olive oil5 C tomatoes (sliced and quartered)3 C fresh basil (thinly … [Read more...]
