Black Bean and Sweet Corn Tostadas
Recipe type: Main
Prep time: 
Total time: 
Serves: 8
  • 1 cup canned black beans, drained
  • 1 cup canned sweet corn, drained
  • 1 tablespoon fresh lime juice
  • 2-3 tablespoons red onion, small diced
  • 1 teaspoon jalapeno, minced
  • 1 tablespoon cilantro, finely chopped
  • ½ teaspoon chili powder
  • ¼ teaspoon sea salt
  • ⅛-1/4 teaspoon red pepper flakes
  • 3 cups thinly shredded green cabbage
  • 8 corn tostadas, pre-made
  • ¼ cup light sour cream
  • cilantro to garnish
  • 1 cup salsa to serve
  1. Black Bean and Corn Mixture:
  2. In a mixing bowl combine black beans, corn, lime juice, red onion, jalapeno, cilantro, chili powder, and sea salt; mix to combine and set aside.
  3. To assemble:
  4. Place tostadas on serving plates, divide cabbage on each, top with black bean and corn mixture, a dollop of sour cream, and cilantro to garnish.
  5. Serve with salsa of choice.
  6. Enjoy!
Recipe by Cooking With Ruthie at