Spring Rice Krispie Treats
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1 Tbsp butter
  • 1 (16oz) package mini marshmallows
  • 8 C rice krispie cereal
  • 12 oz white chocolate
  • 1 drop red food coloring
  • 1 drop green food coloring
  1. Coat 15×10 glass baking dish with cooking spray.
  2. Set aside.
  3. In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
  4. If not completely melted microwave 15 seconds more.
  5. Stir in half rice krispies; mix well.
  6. Stir in remaining rice krispies; mix until well coated.
  7. Pour into baking dish, lightly wet hand with water and press flat into pan.
  8. Allow to cool completely.
  9. Invert onto cutting board or piece of parchment paper and give it a giggle to remove treats.
  10. In a small microwave dish melt white chocolate for 30 seconds, stir well, microwave 15 seconds more, stir until smooth.
  11. Place 2 Tbsp chocolate into 2 small bowls and add 1 drop of food color into each bowl.
  12. Mix well until evenly colored.
  13. Set aside.
  14. Evenly spread white chocolate over top of krispie treats.
  15. Using a fork; drizzle first colored chocolate back and forth across white chocolate.
  16. Repeat with second colored chocolate.
  17. Work quickly so it won’t set.
  18. Allow to cool, cut with a knife into squares.
  19. Enjoy!
Recipe by Cooking With Ruthie at https://cookingwithruthie.com/2014/04/07/spring-rice-krispie-treats/