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Bacon, Mushroom, Shallot Alfredo with Linguini

Bacon, Mushroom, Shallot Alfredo with Linguini will create delicious memories for your special occasions!

Bacon, Mushroom, Shallot Alfredo with Linguini will create delicious memories for your special occasions! www.cookingwithruthie.com

Bacon, Mushroom, Shallot Alfredo with Linguini is a wonderful meal for many occasions.. Mother’s Day, Birthdays, Anniversaries, etc!

Bacon, Mushroom, Shallot Alfredo with Linguini will create delicious memories for your special occasions! www.cookingwithruthie.com

 Bacon, Mushroom, Shallot Alfredo with Linguini is mouthwatering just looking at this picture!! The taste and flavor is fabulous leaving this dish unforgettable. I’m sure it will become a favorite special occasions dish in your household just like it has in ours!!

Bacon, Mushroom, Shallot Alfredo with Linguini will create delicious memories for your special occasions! www.cookingwithruthie.com

 

Bacon, Mushroom, Shallot Alfredo with Linguini will create delicious memories for your special occasions! www.cookingwithruthie.com

Bacon, Mushroom, Shallot Alfredo with Linguini is a delightful Mother’s Day Dish!!

Love always,

Madeliene & Ruthie

Yield: 4

Bacon, Mushroom, Shallot Alfredo with Linguini

Bacon, Mushroom, Shallot Alfredo with Linguini will create delicious memories for your special occasions! www.cookingwithruthie.com
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 strips bacon, thinly sliced
  • 1 shallot, fine diced
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 1 cup mushrooms
  • 1/4 cup white wine
  • 1 cup heavy cream
  • 1 cup parmesan, grated
  • 1/2 teaspoon parsley, minced
  • sea salt and pepper to taste
  • 1 teaspoon butter
  • 6 ounces cooked linguini, prepared to package directions

Instructions

  1. In large skillet over medium high heat add bacon; cook 2-3 minutes or until crispy.
  2. Remove to paper towel lined plate.
  3. Add oil to coat pan then add shallot; cook 1 minute stirring.
  4. Add garlic; cook 1 minute.
  5. Add mushrooms cook 2 minutes; stirring constantly.
  6. Add white wine to deglaze pan- scraping up bits from bottom.
  7. Once pan is almost dry, add cream; bring to almost a simmer.
  8. Add parmesan, bacon, and parsley; warm though.
  9. Remove from heat and add butter; stir to incorporate.
  10. Season with sea salt and pepper to taste.
  11. Serve over prepared linguini, garnished with additional parsley.

 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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