Rigatoni, Leftover Turkey, Ricotta with Creamy Tomato Basil Sauce

*This is a sponsored post by BarillaUS, Galbani Cheese, and Walmart. The opinions expressed are all me! 🙂 

Rigatoni, Leftover Turkey, Ricotta with Creamy Tomato Basil Sauce is the perfect way to enjoy your holiday turkey after the feasting!

Rigatoni, Leftover Turkey, Ricotta with Creamy Tomato Basil Sauce is an awesome dinner to have on hand for after the holiday feasting is over.  All you need is just a couple of ingredients and that leftover turkey in your fridge!  

I love, love, love new recipes that inspire me with creative ways to incorporate leftover turkey after Thanksgiving or a Holiday dinner! Rigatoni, Leftover Turkey, Ricotta with Creamy Tomato Basil Sauce recipe works well with light or dark meat OR a combination of the two. . . whatever you have is just right! 

It’s so simple to throw together. . . all you need to do is swing by Walmart and grab some Barilla Rigatoni Pasta, Marinara Sauce, and Galbani Ricotta Cheese. Plus, when you buy all three, you get $2 off through Ibotta at Walmart! Then, add your leftover turkey that’s hiding in the fridge!  Oh and we can’t forget an onion and a bit of fresh basil!  

AND Whaaaa-la!  You’ve got an amazing dinner right-ready-to-go in 15 minutes flat.  🙂 

I love to shop at Walmart! They’ve got everything I need all in one stop and at awesome prices too!  The holidays are hectic and busy for all of us, so it’s awesome to grab what I need, run through the self check out line, and I’m back on my way in hardly any time at all. 

I mean seriously!!  Just look at all that deliciousness.  No one will ever guess that it’s got leftover turkey in it!  We enjoyed every single bite, even including my son, who’s the pickiest eater in our family. We couldn’t get enough!  

Your family will be in heaven with our Rigatoni, Leftover Turkey, Ricotta with Creamy Tomato Basil Sauce too. . . you might just have to cook another turkey so you can make it again! 😉

Rigatoni, Leftover Turkey, Ricotta with Creamy Tomato Basil Sauce is going to be a new favorite recipe during the holidays! 

Merriest of Feasting to you and yours!

Much Love and Peace~ 

Ruthie

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