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Egg White Cabbage Bowl

Egg White Cabbage Bowl is a power breakfast or lunch! 

Nichole from Pure Clean Fitness is here to hang out with us.  I love having her visit and inspire our fitness!  A Healthy Recipe, Egg White Cabbage Bowl from me +  5 Awesome Fitness Tips from Nichole = a healthy, happy, and balanced life!

Egg White Cabbage Bowl will start your day off right! I love how quick and easy this is to make! I personally just love to eat this before I go to the gym. I find that it sustains me through my amazing work out that Nicole has planned for me! She always reminds me that protein is one of the best things that I can give to my body!

Egg White Cabbage Bowl is a power breakfast or lunch! www.cookingwithruthie.com

The Egg White Cabbage Bowl gives you the protein you need to fuel your body and will leave you feeling perfectly energized! This healthy meal will keep you going through out the day and feeling great! 

Egg White Cabbage Bowl is a power breakfast or lunch! www.cookingwithruthie.com

Nichole’s Awesome Fitness Tips. . .
I am starting a new session of boot camp and I have had a few new clients with the start of the new school year, the school year is a slightly smaller version of New Years. With new clients, new groups, new fun I have also taken a step back into some of the basics. Today I am going to share 5 of my favorite general fitness tips. These are going to be exercise geared tips, next week I will talk some general dietary tips.

1. Move your body every day of the week. Notice I didn’t say exercise every day of the week. We should exercise more days than not, but that doesn’t mean on the “off” days that we sit in front of the t.v. all day. Instead you should still stretch, walk, play with your kids, etc.
 
2. Schedule exercise like an appointment.  Along that same note, get it done in the morning. It will be easier to keep that “appointment” if there isn’t a bunch of other stuff to get in the way of it. It is also a fantastic way to start the day!
 
3. Don’t skip out on the muscle building activities. I like to run, and if I have to pick something when time is limited I generally lean towards running. But I know my body looks, feels, and functions better when I am also getting the resistance work in.
 
4. Ramp it up slowly. Just because you ran marathons pre-kids doesn’t mean you should head out on a 10 mile run today. And just because you used to squat a house doesn’t mean you should try that today. Instead run a mile or two and slowly add a bit each week. And maybe just start with squating a tent.
 
5. Circuit train. Circuit training mixes in weights and cardio. It is a great way to get a lot done with limited time. You have to keep moving and keep your heart rate revved. It is also a great way to throw in cross training. If you tend to stick to the bike, running, or other grab some weights and some new movements.
 
Remember, these are just general tips but they are important whether you are a beginner or an expert you need to be smart.

 

Egg White Cabbage Bowl is a power breakfast or lunch! www.cookingwithruthie.com

Egg White Cabbage Bowl will sustain you through anything! Eat it before a work out or a big day to keep you going and feeling healthy!

Happy Fit Friday!! See you next week. 🙂

Much Love and Peace~

Nicole and Ruthie

Yield: 2

Egg White Cabbage Bowl

Egg White Cabbage Bowl is a power breakfast or lunch! www.cookingwithruthie.com

Egg White Cabbage Bowl is a power breakfast or lunch!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 4 leaves of green cabbage
  • 1/3 cup cilantro, rough chopped
  • 1/4 cup white onion, minced
  • 2 tablespoons red pepper sauce
  • 1 cup egg whites or egg replacer
  • sea salt and pepper to taste

Instructions

  1. Place 2 cabbage leaves on each serving plate.
  2. In a small saute pan scramble egg whites, salt and pepper to desired doneness.
  3. In a small bowl combine cilantro and onion; mix.
  4. Divide egg whites between cabbage bowls, top with red pepper sauce and cilantro/onion mixture.
  5. Serve and Enjoy!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 202Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 93mgSodium: 412mgCarbohydrates: 21gFiber: 6gSugar: 11gProtein: 21g

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  1. Sheila says:

    Moving forward this going to be a part of breakfast. We loved it and it’s easy to prepare. Thank you for sharing this recipe.

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