Baked Goat Cheese, Pomegranate, Orange Salad with Orange Balsamic Dressing a lovely flavor combination that is as beautiful as it is delicious!
My cutest little chef-in-training friend Ysidra and I love to get together get our cooking on! We used to be able to cook at least once a month but since my move to the cabin, sadly, it’s not been so often. We got together over the long weekend and had some fun in the kitchen though 🙂
Sidgie’s got some serious skills for a 13 year old- she knows her stuff so creating in the kitchen with her is always a great time! One of the things we created to share with you is this Baked Goat Cheese, Pomegranate, and Orange Salad with Orange Balsamic Dressing and in Sidgie’s own words, “it’s the BEST dressing she’s ever tasted!”
*The beautiful plate and platter are the work of a local artist here in Salt Lake City, read more about CM Ceramic Art here.
Serving Size: 1
Amount Per Serving: Calories: 562Total Fat: 37gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 36mgSodium: 550mgCarbohydrates: 40gFiber: 5gSugar: 19gProtein: 22g
Make sure to grab a crusty loaf of bread or baguette at the store when you make this recipe, you’ll be so glad you did when you’re soaking up every last drop of the Orange Balsamic Dressing with it! Yummmmmm.
Make our Baked Goat Cheese, Pomagranate, Orange Salad with Orange Balsamic Dressing for your next holiday gathering~ the whole party will be impressed!
Much Love and Peace~
Ysidra and Ruthie