Carmel Apple Dessert...
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • Crust:
  • 60 Nilla Wafers, finely crushed
  • 2½ tablespoons butter
  • 2 ounces neufatchel cream cheese
  • Cream Cheese Filling:
  • 1 (8oz) neufatchel cream cheese
  • ¼ cup sugar
  • ¼ cup lowfat milk
  • Pudding Filling:
  • 3 cups lowfat milk
  • 1 cup light whipped topping
  • 2 (3.4 oz) packages vanilla pudding
  • ¼ cup caramel topping
  • Toppings:
  • 1 (8oz) tub light whipped topping
  • 1 red apple, seeded and diced
  • 1 green apple, seeded and diced
  • ¼ cup sliced almonds
  • drizzle with caramel topping
Instructions
  1. Crust:
  2. In a microwave safe mixing bowl combine butter and 2 ounces neufatchel cream cheese, microwave 30 seconds or until butter is melted and cream cheese is soft.
  3. Add crushed nilla wafers, drizzle in liquid mixture; mix well.
  4. Press into 9x13 pan.
  5. Set aside.
  6. Cream Cheese Filling:
  7. In a small mixing bowl combine neufatchel cream cheese, sugar, and ¼ cup milk until smooth.
  8. Add in 1 cup light whipped topping; mix.
  9. Evenly spread evenly over crust.
  10. Pudding Filling:
  11. In large mixing bowl combine vanilla puddings, 3 cups milk, ¼ cup caramel topping; whisk for 2 minutes.
  12. Pour evenly over cream cheese layer, cover with plastic wrap, and refrigerate for at least 5 hours.
  13. Toppings:
  14. Just before serving top with remaining light whipped topping, sprinkle on diced apples almonds, and drizzle with caramel topping.
  15. Serve and Enjoy!
Recipe by Cooking With Ruthie at http://cookingwithruthie.com/2012/11/15/carmel-apple-dessert/