Our Banana Chocolate Chip Pancakes Recipe are a delightful way to begin your weekend! We look forward to relaxed weekend of cooking. Today’s greek yogurt pancakes are a fave in our family. Banana pancakes just can’t be beat!
Happy day, it’s Fit Friday! We love hangin’ out with Miss Nichole from Pure Clean Coaching! For more posts CLICK HERE!
Why we love Banana Chocolate Chip Pancakes Recipe
We love this recipe because it uses fat free greek yogurt instead of oil making them healthier. Don’t worry–they’re still moist and fluffy! Yay.
The whole family will love our Banana Chocolate Chip Pancakes. Today’s recipe is simple to adapt–if you have fresh blueberries, strawberries, or raspberries in the fridge then replace the bananas with any combination you prefer.
Yes–you get the idea… the options are endless!
Tips for Freezing
If you happen to have some pancakes leftover just freeze them in a plastic freezer bag!
On those busy mornings–pop a couple in the toaster and you’re out the door with a simple breakfast to fuel the day. 🙂
Ingredients in Banana Chocolate Chip Pancakes Recipe
- unbleached all purpose flour
- baking powder
- sea salt
- coconut sugar
- low fat milk
- mashed banana
- fat free vanilla greek yogurt
- eggs
- mini chocolate chips
- sliced banana
- pure maple syrup
How to make Banana Chocolate Chip Pancakes Recipe
- In a large mixing bowl combine flour, baking powder, sea salt, coconut sugar; mix to combine.
- In additional small mixing bowl combine milk, mashed banana, greek yogurt, eggs; whisk to combine.
- Make a well in center of dry mixture, add wet; mix until just incorporated–do not over mix.
- (small lumps are expected)
- Add mini chocolate chips and banana’s; gently fold into batter.
- Coat griddle with cooking spray, place griddle over medium heat, once pan is hot add 1/3 cup batter per pancake, when small bubbles appear flip to cook other side.
- Remove from heat and repeat for additional pancakes.
- Serve with pure maple syrup and additional banana slices if desired.
- Enjoy! your Banana Chocolate Chip Pancakes Recipe!
Fit Friday with Nichole
Last week we did a strength workout with kettlebells. Remember, strength workouts are going to be a bit heavier with less reps. We want to build are strength and grow that power house.
Next week we will come back to strength and continue to add strength workouts to our other workouts but we will also keep a lot of variety coming at you. This week we are back to an explosive workout, I love me some plyometrics. Those explosive lifts that require strong muscle recruitment.
Plyometrics and core is the name of the game this week.
Now that I have convinced you that we have to have plyometrics let get to the workout this week. Have a fantastic week!
Banana Chocolate Chip Pancakes Recipe
Our Banana Chocolate Chip Pancakes Recipe are a delightful way to begin your weekend brunch!
Ingredients
- 2 cups unbleached all purpose flour
- 4 teaspoons baking powder
- 1 teaspoons sea salt
- 1/4 cup coconut sugar
- 1 1/4 cups low fat milk
- 1/3 cup mashed banana
- 1 cup fat free vanilla greek yogurt
- 2 eggs
- 1/3 cup mini chocolate chips
- 1 banana, halved and sliced
- pure maple syrup for serving
Instructions
- In a large mixing bowl combine flour, baking powder, sea salt, coconut sugar; mix to combine.
- In additional small mixing bowl combine milk, mashed banana, greek yogurt, eggs; whisk to combine.
- Make a well in center of dry mixture, add wet; mix until just incorporated--do not over mix.
- (small lumps are expected)
- Add mini chocolate chips and banana's; gently fold into batter.
- Coat griddle with cooking spray, place griddle over medium heat, once pan is hot add 1/3 cup batter per pancake, when small bubbles appear flip to cook other side.
- Remove from heat and repeat for additional pancakes.
- Serve with pure maple syrup and additional banana slices if desired.
- Enjoy! your Banana Chocolate Chip Pancakes Recipe!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 239Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 33mgSodium: 373mgCarbohydrates: 49gFiber: 1gSugar: 29gProtein: 6g
More Healthy Breakfast Recipes
- Mediterranean Baked Happy Eggs in Avocado
- Starbucks Strawberry Smoothie Recipe
- Egg White Cabbage Bowl
- Green Tea Protein Smoothie
- Hummus, Tomato, Feta with Egg Toast
- Buttermilk Greek Yogurt Pancakes
- Egg White Breakfast Taco
- Mango, Pineapple, Spinach Smoothie
- Banana, Almond Butter, Granola Toast
- Banana Nut Smoothie
- Open-faced Mushroom and Blue Cheese Omelette
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Love Always,
Ruthie & Madeliene
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