Cherry BBQ Beef Sliders

Happy Memorial Day!!  I hope you’ve had a relaxing and enjoyable 3-day weekend :)

Memorial Day marks the beginning of summer, right!  It’s time for back yard get togethers and some fun in the sun.

These Cherry BBQ Beef Sliders will totally be a crowd-pleaser this summer!

Cherry BBQ Beef Slider by


Cherry BBQ Beef Sliders
Prep time
Cook time
Total time
Recipe type: Main
Serves: 12
  • 1 onion, chopped
  • 1 Tbsp olive oil
  • 1 C beef broth
  • ¾ C dried cherries, chopped
  • ¼ C cherry preserves
  • 1 C bbq sauce (I like sweet baby rays)
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp tomato paste
  • 2-3 springs of fresh thyme
  • 2 lbs thinly sliced beef (i used mongolian sliced)
  • 12 pretzel slider rolls
  1. Coat slow cooker insert with cooking spray.
  2. Preheat on high.
  3. Heat saute pan over medium high heat, add oil, add onions; cook 2-3 minutes, stirring until onions are browned and aromatic.
  4. Put onion in slow cooker, deglaze pan by pouring beef broth into pan, cooke 2 minutes while stirring to scape up flavor bits from bottom of pan.
  5. Pour into slow cooker.
  6. Add remaining ingredients, stir to combine.
  7. Cook high 3 hours, low 6 hours.
  8. Before serving, shred beef with 2 forks, stir.
  9. Serve on buns with additional BBQ sauce if desired.
  10. Enjoy!



Cherry BBQ Beef Slider by


I can’t get enough of these Cherry BBQ Beef Sliders… I’m completely in love with dried cherries!  Mmmmm hmmm.  Love them :)

Happy Memorial Day!

xoxo~ Ruthie

PS- I shared this recipe over at Beneath my Heart too :)


    • Ruthie says

      Thank you for the nice comment… you’ll love this recipe! I loved my Gram and I miss her so much, it’s nice to be able to carry on a little bit of her legacy through my site :) Have a nice night and come back again soon. xoxo~ Ruthie

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