Slow Cooker Hot Chocolate

Winter is the time of year that I crave warm beverages… mostly because I’m always freezing!

Somehow between hot baths and warm beverages, I manage to survive.  Seriously.  It’s been 1 and 2 degrees all week when I’m driving to school in the mornings- BRRR!

Slow Cooker Hot Chocolate is a delicious way to keep the whole family snuggly-warm this winter :)

Slow Cooker Hot Chocolate by www.whatscookingwithruthie.com

 
Slow Cooker Hot Chocolate
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 (14oz) fat free sweetened condensed milk
  • 6 C 1% milk
  • 1 C whipping cream
  • 1 (11.5oz) milk chocolate chips
  • 1 tsp vanilla
  • 2 C mini marshmallows, for garnish
Instructions
  1. Preheat slow cooker on high.
  2. Combine all ingredients in slow cooker; stir to combine.
  3. Turn to low and cook for 2 hours, stirring occasionally.
  4. (if you're around)
  5. Serve warm with marshmallows.
  6. Enjoy!

 

Slow Cooker Hot Chocolate by www.whatscookingwithruthie.com

 

Are you wondering about those mouth-watering Cranberry Bliss Bars in the photo’s?   They are AMAZING!

Last week I made these delightful bars on Studio 5 here’s a link if you want to check it out!

Studio 5 with Brooke Walker and Ruthie

 

Enjoy this wonderful Slow Cooker Hot Chocolate… it’s soooo good, you’ll never want the powdered stuff again!

Happiest of Thursday’s to you all :)

Make it a great day…

xoxo~ Ruthie

Comments

  1. says

    Your hot chocolate looks so good! I’m a hot chocolate addict, since I am not a coffee drinker, I always get hot chocolate whenever I’m out with my husband or friends… I’ve been wanting to make some in my slow cooker too though! This looks delicious!!!

  2. Kate Otto says

    The Hot Chocolate sounds wonderful. One question, are the 2 cups of marshmallows in the recipe only for going on top of the hot chocolate or do they go in with the other ingredients in the crockpot?

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Current ye@r *

CommentLuv badge