Our Skinny Pumpkin Fluff Recipe is your new bestie. It tastes like a dream and it’s so simple to make too! We like to make our pumpkin fluff with cool whip, pumpkin puree, vanilla pudding, and a few spices! We promise our Pumpkin Fluff dessert will be the star of your autumn gathering!
Why we love Skinny Pumpkin Fluff Recipe
I’ve been in the mood for everything pumpkin flavored lately… it must be that time of year again! All this pumpkin-delicious-ness is going to make you and everyone who tastes it very happy.
Ingredients for Skinny Pumpkin Fluff
- pumpkin puree
- vanilla instant pudding
- light cool whip
- cinnamon
- ginger
- allspice
- dash of cloves
- mini graham crackers or nilla wafers
How to serve Skinny Pumpkin Fluff
Today’s Skinny Pumpkin Fluff Recipe is always a big crowd pleaser when served with mini graham crackers! We also love that it’s versatile. Serve as a dessert or an appetizer with a variety of fresh picked apples.
I love taking this with me to all my autumn gatherings because it’s simple to make plus it’s always the first thing to disappear. I find I often wished that I’d just made a double batch because it disappears so quickly.
How to make Skinny Pumpkin Fluff Recipe
- Combine pudding and cool whip; whisk until smooth.
- Add in pumpkin; mix until combined.
- Add spices; mix.
- Place into serve bowl.
- Refrigerate 1 hour to set.
- Serve with mini graham crackers or nilla wafers.
- Enjoy your Skinny Pumpkin Fluff Recipe!
**Learn from my experience and just go for a double batch if your taking with you to a party. A single batch is just perfect for 8-10 people (as long as you don’t want any leftovers!).
Skinny Pumpkin Fluff Recipe
You'll like how simple our Skinny Pumpkin Fluff Recipe is to make and LOVE how pumpkinie-licious it tastes!
Ingredients
- 1 (15 ounce) pumpkin puree
- 1 (3.4 ounce) vanilla instant pudding
- 1 (8 ounce) light cool whip
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon allspice
- dash of cloves
- 1 box mini graham crackers or nilla wafers
Instructions
- Combine pudding and cool whip; whisk until smooth.
- Add in pumpkin; mix until combined.
- Add spices; mix.
- Place into serve bowl.
- Refrigerate 1 hour to set.
- Serve with mini graham crackers or nilla wafers.
- Enjoy your Skinny Pumpkin Fluff Recipe!
* If you'd like to cut the calories in this recipe even more use sugar-free vanilla pudding
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 115Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 67mgCarbohydrates: 14gFiber: 1gSugar: 8gProtein: 2g
More Skinny Desserts
- Skinny Lemon Cheesecake Bars
- Skinny Baked Pumpkin Doughnuts
- Skinny Cranberry-Orange Scones
- Skinny Banana Chip Cake
- Skinny Gingerbread Doughnuts
- Skinny Dark Chocolate Pumpkin Bread
- Skinny Gingerbread Dip
- Skinny Pumpkin Cream Cheese Loaf
- Orange Yogurt Fruit Dip
You’ll love our Skinny Pumpkin Fluff Recipe and how pumpkinie-licious it tastes!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
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