Apple Pie Enchiladas


Apple Pie Enchiladas by

Fall is in the air and I think that puts all in the mood for some delicious apple inspired desserts…

You’re going to love these delicious Apple Pie Enchiladas!


Apple Pie Enchiladas
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 8
  • 21 oz can of apple pie filling (or peach pie filling)
  • 10 (6 inch) flour tortillas
  • 1 tsp cinnamon
  • ⅓ cup butter
  • ½ cup sugar
  • ½ cup packed brown sugar
  • ½ cup water
  • ½ tsp vanilla (optional)
  • frozen vanilla bean yogurt
  1. Preheat oven to 350 degrees.
  2. Heat whole package of tortillas in microwave for 30-45 seconds.
  3. Spoon fruit evenly into heated tortillas, roll, and place seam side down in lightly greased 9x13 baking dish.
  4. In a small sauce pan combine cinnamon, butter, sugars, and water.
  5. Bring to a boil, reduce heat, and simmer for 3 minutes, then add vanilla.
  6. Pour sauce over tortillas.
  7. Cover and bake for 20 minutes.
  8. Serve warm with frozen yogurt.

 *My BFF Carol made these to share with y’all!

Apple Pie Enchilada by

I hope you and your family enjoy these Apple Pie Enchiladas- they’re the perfect autumn treat!

Don’t forget about these other delightful autumn treats…

Pumpkin Spice Whoopie Pies by  Pumpkin Spice Whoopie Pies with Nutella Cream Cheese

Disney's Caramel-Apple Pie by whatscookingwithruthie.comDisney’s Caramel Apple Pie

Pumpkin Pie Cake by whatscookingwithruthie.comPumpkin Pie Cake


Hope your weekend was lovely… I took it pretty easy after my crazy week of midterms and practicals at culinary school!  I was one happy lady to have that week over :)

Happy Monday!

xoxo~ Ruthie


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