Instructions

1. Preheat oven to 400 degrees. Spray cookie sheet with cooking spray. Set aside.
2. In a large bowl, combine flour, baking powder, and salt.
3. Cut in butter and neufatchel cream cheese until resembles coarse crumbs.
4. In a small bowl mix egg, agave, milk.
5. Make a well in the flour and pour in liquid; stir just until moistened.
6. Do not over mix.
7. Turn dough out onto a floured surface and knead until smooth (will be sticky).
8. Carefully fold in dark chocolate and blueberries until just combined.
9. Shape into a circle a 1/2 inch thick.
10. Slice into 10 wedges.
11. Bake 15 minutes or until golden brown.
12. Cool on rack.
13. Drizzle Topping: Combine in a small bowl, mix well, will be very thin.
14. Drizzle with topping and serve.
15. Enjoy!