Kitchen Tip Series how to measure Sticky Ingredients

Welcome back to my weekly Video Kitchen Tip Series

 Kitchen Tip Series by www.whatscookingwithruthie.com

This weeks Kitchen Tip is how to measure Sticky Ingredients

Thanks for joining me for this weeks Video Kitchen Tip Series how to measure Sticky Ingredients

 

Come back again next week for more quick and easy tips for your kitchen :)

Here are the other links in the Kitchen Tip Series:

Kitchen Tip Series… how to cut an Onion

Kitchen Tip Series… how to cut a Pineapple

Kitchen Tip Series… how to cut an Avocado

Kitchen Tip Series… how to mince Garlic

Kitchen Tip Series… how to de-string Celery

Kitchen Tip Series… how to Chiffonade

Kitchen Tip Series… how to peel a Kiwi

Kitchen Tip Series… how to soften Brown Sugar 

Kitchen Tip Series… how to easily shred Cabbage

Kitchen Tip Series… how to easily juice a Lemon

Kitchen Tip Series… how to cut a Hasselback Potato 

Kitchen Tip Series… how to easily slice Strawberries

Super Good Stuff :)

xoxo~ Ruthie

 

Comments

  1. says

    Great tip! If the recipe already calls for oil then I measure that first in the measuring spoon/cup then add the honey in the same measuring spoon/cup. Same thing. ;)

    • Ruthie says

      Hi Becky… that’s a great tip too! It sure makes it a million times easier to measure sticky stuff :) xoxo~ Ruthie

    • Ruthie says

      Hi Angelina… thank you so much :) I’m glad they are helpful- it’s actually kind of fun to do those little videos! I hope you and your fam are all doing good. xoxo~ Ruthie

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