Curry Tropical Chicken Salad is a wonderful salad that my friend, April, brought to a lunch I went to recently... it was such a lovely salad that I brought some home to photograph and share with all of you!Curry Tropical Chicken Salad
Ingredients
Instructions
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 268Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 80mgSodium: 359mgCarbohydrates: 14gFiber: 2gSugar: 8gProtein: 27g
Curry Tropical Chicken Salad is filling and healthy which makes it taste even better, right?! I hope you all love this as much as I did… it’s perfect for this time of year when we’re all wishing for warmer weather!
Want to learn how to de-string celery? Check out this Video Kitchen Tip Series… how to de-string celery 🙂
Have a wonderful Thursday!
xoxo~ Ruthie
Finally made this today Ruthie. Huge hit!! It’s really yummy. Going to pin it on my ‘5 stars recipe’!! Thank you for all the great recipes. (My husband said he could even just eat this plain, without the greens!!!)
donna
Hi Donna~ I’m so glad your family loved this recipe! That makes me smile 🙂 I love hearing back from readers… especially when it’s so nice. I hope you have a really nice night. xoxo~ Ruthie
what a yummy looking salad! Allergic to celery. Have any ideas? I WILL BE MAKING THIS!
I would scratch the celery and use the water chestnuts instead 🙂 It will be just as delicious without the celery. xoxo~ Ruthie