Pulled Ginger Chicken Slider with Cilantro Slaw

Pulled Ginger-Chicken Slider by whatscookingwithruthie.com

pulled chicken-ginger slider with cilantro slaw...
I love a good crock-pot dish… AND this Pulled Ginger-Chicken Slider with Cilantro Slaw is fabulously good!!  This is the BEST pulled chicken recipe ever… then add the slaw and the mini little bun and the name ‘Slider’ AND you’ve got a Super Bowl Party!

I love Garden Gourmet Herbs- they’re just like fresh herbs right out of the garden but in handy little tubes that last for months in the fridge!  The BEST of both worlds, I’m telling ya!!

Pulled Ginger-Chicken Slider with Cilantro Slaw...
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 16
Ingredients
  • 1 lb skinless chicken breasts (approx 4)
  • 1 small onion, chopped
  • 2 Tbsp Gourmet Gardens ginger
  • 1 Tbsp Gourmet Garden Garlic
  • 1 C ketchup
  • 2 Tbsp dark brown sugar
  • ¼ C lime juice, divided
  • 2 Tbsp olive oil
  • 1 Tbsp Gourmet Garden Cilantro
  • 2 C shredded red cabbage
  • ½ C finely sliced red onion
  • 16 whole wheat slider buns
Instructions
  1. Add first seven ingredients and 2 Tbsp lime juice to the slow cooker, cover and cook on high for 6 hours.
  2. When chicken is done, remove from sauce, shred, and return to sauce.
  3. Keep warm.
  4. Meanwhile combine 2 Tbsp lime juice, olive oil, and Gourmet Garden Cilantro in a medium bowl.
  5. Toss with red cabbage and onion.
  6. Divided chicken and red cabbage among 16 whole wheat slider buns.
  7. Serve.

*this recipe is from the Insider’s Guide to Cooking with Herbs and Spices by Gourmet Garden, I’m using their recipe with express written permission.

Pulled Chicken-Ginger Chicken by whatscookingwithruthie.com

 

Pulled Ginger-Chicken Slider with Cilantro Slaw… is just perfect for a big game day!  Enjoy this quick and easy AND delicious Slider at your Super Bowl Party this year!  Or any party for that matter :)

Tomorrow… I’m excited to introduce you all to my spunky little friend, Aleisha, who will be one of our Monthly Contributors!!  Love that girl and you all will too!!

Happy Thursday and if you’ve gotten record amounts of snow the last few days like we have– happy shoveling too!

Love,

Ruthie

 

Comments

  1. Kathryn says

    This sounds delish, but the 1 cup of ketchup really freaks me out — that’s about 250 calories just in KETCHUP!!! Any suggestions for something a little skinnier???

    • Ruth says

      Hi Kathryn… I totally think that 1 C of tomato sauce would work just fine in place of the ketchup. It cooks all day down to a delicious sauce and I can’t see why that would totally work! Thanks for stopping by and please come back again soon :) xoxo~ Ruthie

  2. says

    I’m gathering BBQ ideas for a party I’m throwing tomorrow night, and this seems like a perfect addition! Quick question: How far in advance can I make the slaw? Does it get better with age? Thanks for the great recipe!
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    • Ruthie says

      You’ll LOVE this recipe… it’s perfect for BBQ’s. You can make the slaw a day or so ahead. The flavors will meld and I think it tastes better with age but either way it is delicious! I hope you have a fun evening :) xoxo~ Ruthie

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