Lemon Honey Salad Dressing
is SO good you’ll want to lick the plate clean! (AND maybe the plate next to you!) Seriously, it’s really that amazing!!
This Lemon Honey Salad Dressing is so versatile it goes perfectly with whatever kind of salad you’ve got the fixings for… vegetables with greens or fruit with greens; it can top either type of salad perfectly!! I also like to dip baby carrots into it for a snack, it’s SO yummy
* I adapted this recipe slightly from my friend, Perianne, she gave it to me several years ago and it’s been a fav of ours ever since!! Thanks to her for sharing
Lemon Honey Salad Dressing was lovely with our fresh garden greens (gotta use all that spinach, check out How our garden grows) I topped it with sliced tomatoes, avocado, 2 Tbsp low-fat feta cheese, and olives! Delicious!!
- 2 lemons, squeezed
- zest of 1 lemon
- 1 C honey
- ¼ C olive oil
- ¾ tsp sea salt or to taste
- Combine first 3 ingredients in blender, blend until combined. Carefully with blender running, drizzle in olive oil, once incorporated add salt, Serve!!