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Tarragon Chicken Dish

Tarragon Chicken Dish tastes and looks and feels like spring!  It’s simply one of those recipes that you savor and can’t help but give a nice Hmmm, mmmm 🙂 … with every bite!!

Tarragon Chicken Dish

Tarragon Chicken Dish is delicious and healthy and you’ll really love the hint of Tarragon in there… it’s a wonderful spring time combination! AND I love it when every kid in the house wants seconds!  They all give Tarragon Chicken Dish 2 thumbs up!!

Yield: 6

Tarragon Chicken Dish...

Tarragon Chicken Dish 16

Ingredients

  • 1 Tbsp olive oil
  • 4-5 new potatoes, sliced 1/2" thick
  • 4 carrots, scrub and trim and diagonally cut 1 inch pieces
  • 1 8 oz package sliced mushrooms
  • 1 large onion, cut in thin wedges
  • 2-3 garlic cloves, minced
  • 1 lb asparagus, cut in 1 1/2" pieces
  • 2 boneless skinless chicken breasts, 1 inch cubed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 C chicken broth, or 1 tsp chicken base and water
  • 1/4 C lowfat sour cream
  • 1 Tbsp snipped fresh tarragon, snip leaves and stock

Instructions

  1. In extra large frying pan warm oil over medium high heat.
  2. Evenly layer potatoes and then carrots.
  3. Cook, uncovered, 5 minutes, stirring occasionally.
  4. Add mushrooms and onions.
  5. Cook 5-6 minutes until vegetables are tender-crisp; stirring often. Transfer to a large bowl.
  6. Set aside.
  7. In same skillet add chicken, salt and pepper.
  8. Cook chicken 3 minutes until browned, stirring.
  9. Add broth and asparagus; bring to boil.
  10. Cover, reduce heat and simmer for 3-4 minutes until chicken is no longer pink in the middle.
  11. Increase heat to medium high, stir in sour cream and tarragon, return vegetable mixture to pan, stir to coat.
  12. Serve!

 

 

  1. […] Tarragon Chicken Dish  {What’s Cooking With Ruthie} Looked like a rustic dish to make one day. […]

  2. Drew says:

    When do we get this one again!?

  3. Hello,
    I found your blog link on Desiree’s blog. All of your recipes look and sounds so yummy. I just pinned your Tarragon Chicken Dish, to add to my menu for next week. Thanks for sharing.
    Smiles, Paula

    • Ruth says:

      I’m SO glad you found me Paula 🙂 You’ll LOVE this recipe… it’s yummy! Thanks for pinning it and for the nice comment too!! You’re awesome!

  4. Jacquie says:

    I think we are having it tonight! I love not having to think of what to make! Also, I love when I already have everything for the recipe!

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